Propagation by Cuttings
Cut a shoot from an existing plant, root it, and you've got a free clone of your favourite variety. Cuttings are faster than seeds, keep named varieties true, and work for many herbs, berries and flowers that are hard or slow from seed.
Why take cuttings?
Which plants take well from cuttings?
Herbs: basil, mint, rosemary, thyme, sage, lavender, oregano, lemon balm, tarragon.
Soft fruit: currant (black/red/white), gooseberry, raspberry, blueberry.
Vegetables: tomato side shoots root in water in days. Pepper and chili side shoots also work.
Flowers & decorative: geranium, fuchsia, hydrangea, many roses.
When to take cuttings
The type of cutting depends on the season. Most home gardeners start with softwood cuttings in spring and early summer — the easiest and fastest to root.
Three types of cuttings
Softwood cuttings (spring – early summer)
Young, green, still-bendy tips of the current year's growth. 8–15 cm long. Root in 2–4 weeks. Works for basil, mint, tomato side shoots, fuchsia and most herbs.
Semi-hardwood cuttings (late summer)
Firmer stems that have started to go woody at the base but are still soft at the tip. 10–15 cm. Root in 4–8 weeks. Perfect for lavender, rosemary, sage, thyme.
Hardwood cuttings (autumn – winter)
Fully woody, leafless, pencil-thick sticks from the past year's growth. 20–30 cm, stuck straight into the garden soil or a pot. Root over winter, shoot in spring. Classic method for currant, gooseberry, grape.
Step-by-step: softwood cutting in water
Tips for better success
Troubleshooting
Stem rots at the base
Water too warm, cutting too deep in soil, or stem bruised at the cut. Take a fresh cutting with a clean blade, change the water more often, use a lighter potting mix.
Leaves wilt and fall
The cutting lost more water than it could take in. Remove more leaves, add humidity with a plastic bag, keep out of direct sun.
No roots after several weeks
Wrong season (softwood tried in late autumn), wrong plant (some species resist rooting), or too cold. Try again in spring with fresh material and a warmer spot.
When is it ready to plant out?
Water method: when roots are 3–5 cm long and branching. Soil method: gentle tug gives slight resistance, or new leaves start to appear at the tip — both signs the roots have taken hold. Pot up carefully; water roots are fragile and prefer a softer landing than a heavy garden soil.
SFG bonus: take semi-hardwood cuttings of rosemary and lavender in late summer, overwinter them in pots on a cool windowsill, and plant them out next spring. One 5-minute snip = a free perennial for next year's bed corners.
Cutting rooting in a glass of water
Keep the top leaves (2–4)
Water level — node just below
Cutting (10–15 cm)
New roots from the node